Food
Overview
Why go to Mexico
Mexico is vast and generous: ancient pyramids, colonial towns painted every color, and swimming holes in the jungle. Every region has its own cooking.
Best time to goNovember to April for most regions
ContinentAmericas
Stories on the blog3
Highlights
Don’t miss
01Ancient pyramid sites
02Cenote swimming
03Oaxaca's markets
04Pacific coast sunsets
Gallery
Postcards
Stories
From the blog
Food
StoriesCenote days in the Yucatán
Cool water, tree roots and light falling through the rock.
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BudgetTwo weeks in Mexico on a budget
Buses, market food and staying in small family guesthouses.
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